lire le livre Recipes from Provence, France (french cooking) english book

Provençal artichokes, Quail with figs, Hot goat cheese with tomatoes, Zucchini with rice, Crespeù, Daube provençale, Provençal stuffed vegetables, Tomato flan, A galette of small spelt, Gardianne of taureau (wild bull) from the Camargue, Green beans with a persillade, Lapin à l'anchoïade, Lentils sauted with thyme, The Arlesienne s omelet, Provençal pea pods, Chicken with 40 garlic cloves, Chicken in bouillabaisse, la ratatouille (trop bonne !), Rice provençal style, Pistou soup, Tomato tart (très souvent sur notre table !), Eggplant tian, Fougasse, Melon jam, Strawberry salad with rosé wine of Provence, navettes, Pompe à l'huile d'olive, Eau of quince, Home-made pastis, Bitter orange wine...